Citez comme : (2022, novembre) Characterization of the essential oil of Agastache species. https://geertdevuyst.fr/publication/1991-charles-characterization-of-the-essential-oil-of-agastache-species/
Characterization of the essential oil of Agastache species
Article anglais Formé(e)
TitreCharacterization of the essential oil of Agastache speciesAuteur(s)Charles, D. J., Simon, J. E., & Widrlechner, M. P.PublicationJournal of Agricultural and Food ChemistryVolume39Édition11Année de publication1991Pages1946-1949DOIhttps://doi.org/10.1021/jf000 ... EditeurAmerican Chemical Society (ACS)Citez commeCharles, D. J., Simon, J. E., & Widrlechner, M. P. (1991). Characterization of the essential oil of Agastache species. Journal of Agricultural and Food Chemistry, 39(11), 1946–1949. https://doi.org/10.1021/jf00011a011