Citez comme : (2022, septembre) Olfactory and Quantitative Analysis of Aroma Compounds in Elder Flower (Sambucus nigra L.) Drink Processed from Five Cultivars. https://geertdevuyst.fr/publication/2000-jorgensen-olfactory-and-quantitative-analysis-of-aroma-compounds-in-elder-flower-sambucus-nigra/
Olfactory and Quantitative Analysis of Aroma Compounds in Elder Flower (Sambucus nigra L.) Drink Processed from Five Cultivars
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TitreOlfactory and Quantitative Analysis of Aroma Compounds in Elder Flower (Sambucus nigra L.) Drink Processed from Five CultivarsAuteur(s)Jørgensen, Ulla, Hansen, Merete, Christensen, Lars P., Jensen, Karina, & Kaack, KarlPublicationJournal of Agricultural and Food ChemistryVolume48Édition6Année de publication2000Pages2376-2383DOIhttps://doi.org/10.1021/jf000 ... EditeurAmerican Chemical Society (ACS)Citez commeJørgensen, Ulla, Hansen, Merete, Christensen, Lars P., Jensen, Karina, & Kaack, Karl (2000). Olfactory and Quantitative Analysis of Aroma Compounds in Elder Flower (Sambucus nigra L.) Drink Processed from Five Cultivars. Journal of Agricultural and Food Chemistry, 48(6), 2376–2383. https://doi.org/10.1021/jf000005f