Citez comme : (2023, mars) Comparative Analysis of the Oil and Supercritical CO2 Extract of Elettaria cardamomum (L.) Maton. https://geertdevuyst.fr/publication/2004-marongiu-comparative-analysis-of-the-oil-and-supercritical-co2-extract-of-elettaria-cardamomum-l-maton/
Comparative Analysis of the Oil and Supercritical CO2 Extract of Elettaria cardamomum (L.) Maton
Article anglais Formé(e)
TitreComparative Analysis of the Oil and Supercritical CO2 Extract of Elettaria cardamomum (L.) MatonAuteur(s)Marongiu, B., Piras, A., & Porcedda, S.PublicationJournal of Agricultural and Food ChemistryVolume52Édition20Année de publication2004Pages6278-6282DOIhttps://doi.org/10.1021/jf034 ... EditeurAmerican Chemical Society (ACS)Citez commeMarongiu, B., Piras, A., & Porcedda, S. (2004). Comparative Analysis of the Oil and Supercritical CO2 Extract of Elettaria cardamomum (L.) Maton. Journal of Agricultural and Food Chemistry, 52(20), 6278–6282. https://doi.org/10.1021/jf034819i