Citez comme : (18 novembre 2022) Anti-inflammatory, anticoagulant and antioxidant effects of aqueous extracts from Moroccan thyme varieties. Geert De Vuyst. https://geertdevuyst.fr/publication/2015-khouya-anti-inflammatory-anticoagulant-and-antioxidant-effects-of-aqueous-extracts-from-moroccan-thyme-varieties/
Anti-inflammatory, anticoagulant and antioxidant effects of aqueous extracts from Moroccan thyme varieties
Article anglais Formé(e)
TitreAnti-inflammatory, anticoagulant and antioxidant effects of aqueous extracts from Moroccan thyme varietiesAuteur(s)Khouya, T., Ramchoun, M., Hmidani, A., Amrani, S., Harnafi, H., Benlyas, M., Filali Z., Younes, & Alem, C.PublicationAsian Pacific Journal of Tropical BiomedicineVolume5Édition8Année de publication2015Pages636-644DOIhttps://doi.org/10.1016/j.apj ... EditeurMedknowCitez commeKhouya, T., Ramchoun, M., Hmidani, A., Amrani, S., Harnafi, H., Benlyas, M., Filali Z., Younes, & Alem, C. (2015). Anti‑inflammatory, anticoagulant and antioxidant effects of aqueous extracts from Moroccan thyme varieties. Asian Pacific Journal of Tropical Biomedicine, 5(8), 636–644. https://doi.org/10.1016/j.apjtb.2015.05.011