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Biochemistry of apple aroma: A review
Article anglais Formé(e)
TitreBiochemistry of apple aroma: A reviewAuteur(s)Espino-Díaz, M., Sepúlveda, D. R., González-Aguilar, G.,, & Olivas, G. I.PublicationFood Technology and BiotechnologyVolume54Édition4Année de publication2016DOIhttps://doi.org/10.17113/ftb. ... EditeurFaculty of Food Technology and Biotechnology - University of ZagrebCitez commeEspino-Díaz, M., Sepúlveda, D. R., González-Aguilar, G.,, & Olivas, G. I. (2016). Biochemistry of apple aroma: A review. Food Technology and Biotechnology, 54(4). https://doi.org/10.17113/ftb.54.04.16.4248