Citez comme : (14 novembre 2022) Biochemistry of apple aroma: A review. Geert De Vuyst. https://geertdevuyst.fr/publication/2016-espino-diaz-biochemistry-of-apple-aroma-a-review/
Biochemistry of apple aroma: A review
Article anglais Formé(e)
TitreBiochemistry of apple aroma: A reviewAuteur(s)Espino-Díaz, M., Sepúlveda, D. R., González-Aguilar, G.,, & Olivas, G. I.PublicationFood Technology and BiotechnologyVolume54Édition4Année de publication2016DOIhttps://doi.org/10.17113/ftb. ... EditeurFaculty of Food Technology and Biotechnology - University of ZagrebCitez commeEspino-Díaz, M., Sepúlveda, D. R., González-Aguilar, G.,, & Olivas, G. I. (2016). Biochemistry of apple aroma: A review. Food Technology and Biotechnology, 54(4). https://doi.org/10.17113/ftb.54.04.16.4248