Citez comme : (2022, août) Essential Oils in Food Processing: Chemistry, Safety and Applications. https://geertdevuyst.fr/publication/2018-essential-oils-in-food-processing-chemistry-safety-and-applications/
Essential Oils in Food Processing: Chemistry, Safety and Applications
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TitreEssential Oils in Food Processing: Chemistry, Safety and ApplicationsEditor(s)Seyed Mohammad Bagher Hashemi, Amin Mousavi Khaneghah, & Anderson de Souza Sant'AnaAnnée de publication2017EditeurWiley-BlackwelURLhttps://www.wiley.com/en-us/E ... FormathardcoverEdition1Pages392ISBN978-1-119-14934-7Citez commeSeyed Mohammad Bagher Hashemi, Amin Mousavi Khaneghah, & Anderson de Souza Sant'Ana (Eds.). (2017). Essential Oils in Food Processing: Chemistry, Safety and Applications. (1 ed.). Wiley-Blackwel. https://www.wiley.com/en-us/Essential+Oils+in+Foo ...