Citez comme : (11 août 2022) Recent advances in genus Mentha : Phytochemistry, antimicrobial effects, and food applications. Geert De Vuyst. https://geertdevuyst.fr/publication/2020-mamadalieva-recent-advances-in-genus-mentha/
Recent advances in genus Mentha : Phytochemistry, antimicrobial effects, and food applications
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TitreRecent advances in genus Mentha : Phytochemistry, antimicrobial effects, and food applicationsAuteur(s)Mamadalieva, Nilufar Z., Hussain, Hidayat, & Xiao, JianboPublicationFood FrontiersVolume1Édition4Année de publication2020Pages435-458DOIhttps://doi.org/10.1002/fft2. ... EditeurWileyCitez commeMamadalieva, Nilufar Z., Hussain, Hidayat, & Xiao, Jianbo (2020). Recent advances in genus Mentha : Phytochemistry, antimicrobial effects, and food applications. Food Frontiers, 1(4), 435–458. https://doi.org/10.1002/fft2.53