Citez comme : (2022, août) Chemical and bioactive characterization of the aromatic plant Levisticum officinale W.D.J. Koch: a comprehensive study. https://geertdevuyst.fr/publication/2020-sprea-chemical-and-bioactive-characterization-of-the-aromatic-plant-levisticum-officinale/
Chemical and bioactive characterization of the aromatic plant Levisticum officinale W.D.J. Koch: a comprehensive study
Article anglais Formé(e)
TitreChemical and bioactive characterization of the aromatic plant Levisticum officinale W.D.J. Koch: a comprehensive studyAuteur(s)Spréa, Rafael Mascoloti, Fernandes, Ângela, Calhelha, Ricardo C., Pereira, Carla, Pires, Tânia C. S. P., Alves, Maria José, Canan, Cristiane, Barros, Lillian, Amaral, Joana S., & Ferreira, Isabel C. F. R.PublicationFood & FunctionVolume11Édition2Année de publication2020Pages1292-1303DOIhttps://doi.org/10.1039/c9fo0 ... EditeurRoyal Society of Chemistry (RSC)Citez commeSpréa, Rafael Mascoloti, Fernandes, Ângela, Calhelha, Ricardo C., Pereira, Carla, Pires, Tânia C. S. P., Alves, Maria José, Canan, Cristiane, Barros, Lillian, Amaral, Joana S., & Ferreira, Isabel C. F. R. (2020). Chemical and bioactive characterization of the aromatic plant Levisticum officinale W.D.J. Koch: a comprehensive study. Food & Function, 11(2), 1292–1303. https://doi.org/10.1039/c9fo02841b