Citez comme : (2021, janvier) Coumarin and Furanocoumarin Quantitation in Citrus Peel via UPLC coupled with Mass Spectrometry (UPLC-MS). https://geertdevuyst.fr/publication/dugrand-2013-coumarin-and-furanocoumarin-quantitation-in-citrus-peel/
Coumarin and Furanocoumarin Quantitation in Citrus Peel via UPLC coupled with Mass Spectrometry (UPLC-MS)
Article anglais Formé(e)
TitreCoumarin and Furanocoumarin Quantitation in Citrus Peel via UPLC coupled with Mass Spectrometry (UPLC-MS)Auteur(s)Dugrand, A., Olry, A., Duval, T., Hehn, A., Froelicher, Y., & Bourgaud, F.PublicationJournal of Agricultural and Food ChemistryVolume61Édition45Année de publication2013Pages10677-10684DOIhttps://doi.org/10.1021/jf402 ... EditeurACS PublicationsCitez commeDugrand, A., Olry, A., Duval, T., Hehn, A., Froelicher, Y., & Bourgaud, F. (2013). Coumarin and Furanocoumarin Quantitation in Citrus Peel via UPLC coupled with Mass Spectrometry (UPLC‑MS). Journal of Agricultural and Food Chemistry, 61(45), 10677–10684. https://doi.org/10.1021/jf402763t
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Bibliographie aroma avril-mai 2023
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