Citez comme : (10 août 2021) Piperine—The Bioactive Compound of Black Pepper: From Isolation to Medicinal Formulations. Geert De Vuyst. https://geertdevuyst.fr/publication/gorgani-2017-piperine-bioactive-compound-black-pepper/
Piperine—The Bioactive Compound of Black Pepper: From Isolation to Medicinal Formulations
Article anglais Formé(e)
TitrePiperine—The Bioactive Compound of Black Pepper: From Isolation to Medicinal FormulationsAuteur(s)Gorgani, L., Mohammadi, M., Najafpour, G.D., & Nikzad, M.PublicationComprehensive Reviews in Food Science and Food SafetyVolume16Année de publication2017Pages124-140DOIhttps://doi.org/10.1111/1541- ... Citez commeGorgani, L., Mohammadi, M., Najafpour, G.D., & Nikzad, M. (2017). Piperine—The Bioactive Compound of Black Pepper: From Isolation to Medicinal Formulations. Comprehensive Reviews in Food Science and Food Safety, 16, 124–140. https://doi.org/10.1111/1541-4337.12246