Citez comme : (2021, août) Determination and risk assessment of naturally occurring genotoxic and carcinogenic alkenylbenzenes in basil-containing sauce of pesto. https://geertdevuyst.fr/publication/2017-al-malahmeh-determination-risk-assessment-naturally-occurring-genotoxic-carcinogenic-alkenylbenzenes/
Determination and risk assessment of naturally occurring genotoxic and carcinogenic alkenylbenzenes in basil-containing sauce of pesto
Article anglais Formé(e)
TitreDetermination and risk assessment of naturally occurring genotoxic and carcinogenic alkenylbenzenes in basil-containing sauce of pestoAuteur(s)Al-Malahmeh, A. J., Al-Ajlouni, A. M., Wesseling, S., Vervoort, J., & Rietjens, I.PublicationToxicology ReportsVolume4Année de publication2017Pages1-8DOIhttps://doi.org/10.1016/j.tox ... Citez commeAl-Malahmeh, A. J., Al-Ajlouni, A. M., Wesseling, S., Vervoort, J., & Rietjens, I. (2017). Determination and risk assessment of naturally occurring genotoxic and carcinogenic alkenylbenzenes in basil‑containing sauce of pesto. Toxicology Reports, 4, 1–8. https://doi.org/10.1016/j.toxrep.2016.11.002