Citez comme : (2022, décembre) RIFM fragrance ingredient safety assessment, β-caryophyllene, CAS Registry Number 87-44-5. https://geertdevuyst.fr/publication/2022-api-rifm-fragrance-ingredient-safety-assessment-%ce%b2-caryophyllene-cas-registry-number-87-44-5/
RIFM fragrance ingredient safety assessment, β-caryophyllene, CAS Registry Number 87-44-5
Article anglais Formé(e)
TitreRIFM fragrance ingredient safety assessment, β-caryophyllene, CAS Registry Number 87-44-5Auteur(s)Api, A.M., Belsito, D., Botelho, D., Bruze, M., Burton, G.A., Buschmann, J., Cancellieri, M.A., Dagli, M.L., Date, M., Dekant, W., Deodhar, C., Fryer, A.D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D.C., Moustakas, H., Na, M., Penning, T.M., Ritacco, G., Romine, J., Sadekar, N., Schultz, T.W., Selechnik, D., Siddiqi, F., Sipes, I.G., Sullivan, G., Thakkar, Y., & Tokura, Y.PublicationFood and Chemical ToxicologyVolume159Année de publication2022Pages112707DOIhttps://doi.org/10.1016/j.fct ... EditeurElsevier BVCitez commeApi, A.M., Belsito, D., Botelho, D., Bruze, M., Burton, G.A., Buschmann, J., Cancellieri, M.A., Dagli, M.L., Date, M., Dekant, W., Deodhar, C., Fryer, A.D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D.C., Moustakas, H., Na, M., Penning, T.M., Ritacco, G., Romine, J., Sadekar, N., Schultz, T.W., Selechnik, D., Siddiqi, F., Sipes, I.G., Sullivan, G., Thakkar, Y., & Tokura, Y. (2022). RIFM fragrance ingredient safety assessment, β‑caryophyllene, CAS Registry Number 87‑44‑5. Food and Chemical Toxicology, 159, 112707. https://doi.org/10.1016/j.fct.2021.112707